Delicious and Easy Crescent Roll Apple Pie Recipe

Indulge in the perfect combination of flaky pastry and sweet apple filling with our Crescent Roll Apple Pie recipe. In this article, we’ll guide you through the simple steps to create this mouthwatering dessert that’s sure to impress your family and friends.

Ingredients You’ll Need

For this delectable dessert, you’ll need the following ingredients:

  • 2 cans of refrigerated crescent roll dough
  • 4 medium-sized apples (any variety you prefer)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup apricot preserves (optional, for glaze)
  • Powdered sugar (for dusting)

Preparing the Filling

  • Start by peeling, coring, and thinly slicing the apples.
  • In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, and nutmeg. Toss to coat the apples evenly with the spices and sugar.

Assembling the Pie

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Open the cans of crescent roll dough and unroll the triangles.
  • Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping and the points facing outward. This will create a circular shape resembling a sun.

Adding the Apple Filling

  • Place the spiced apple slices along the wide ends of the crescent roll triangles, creating a ring of apple slices.
  • Carefully fold the pointed ends of the triangles over the apple filling and tuck them under the wide ends, creating a sealed pie shape.

Baking to Perfection

  • Brush the melted butter over the top of the crescent roll dough to enhance its golden-brown appearance and add a rich flavor.
  • Place the pie in the preheated oven and bake for about 20-25 minutes, or until the crescent roll dough is beautifully golden and the apples are tender.

Optional Glaze

  • If desired, warm the apricot preserves in a microwave-safe bowl for about 20 seconds until slightly melted.
  • Brush the melted preserves over the apple slices for a glossy finish.

Finishing Touches

  • Once the pie has cooled slightly, dust the top with powdered sugar for an elegant presentation.
  • Slice and serve your Crescent Roll Apple Pie warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.

This Crescent Roll Apple Pie recipe is a delightful way to enjoy the classic flavors of apple pie in a creative and convenient format. With the flaky goodness of crescent roll dough and the sweetness of spiced apples, it’s a dessert that’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it as a special treat, this recipe is sure to become a favorite in your dessert repertoire.